Turmeric powder is a popular spice in an Indian kitchen, which is included in daily cooking. Its importance lies in providing flavor and color to the food. A pinch of turmeric powder added to the salad dressings gives characteristic orange-yellow color. Turmeric powder has a uniquely warm, bitter, woody flavor and mustard-like pungency.
Ojya produces quality turmeric powder.
Turmeric belongs to ginger family. Turmeric powder is used in Moroccan, Middle Eastern, and Asian dishes. It complements rice, lentils, lamb, vegetables, and bean recipes. The spice gives warm aroma and hue along with a ginger tinge.
The golden-yellow turmeric plays a key role in all traditional Hindu events.