Ojya Kashmiri Red Chili Powder comes in the finest form which gives a very bright colour to your food. Kashmiri Chili is less pungent but the colour retention is very high in it. The new Kashmiri chili powder from Ojya tends to be less spicy but leaves a soothing red colour appearance to your Indian dishes.
The Kashmiri red chili powder is used in every kitchen for making fish curry, chicken curry, mutton curry, and other delightful food delicacies. This spice has a high impact in making scrumptious tandoori dishes of North India. It also exhibits a very pleasant aroma and flavour in your food which leaves an everlasting impression on your guests.
Kashmiri chilli powder is available in nearby grocery stores and online. They are sold by names such as Kashmiri mirch or Degi mirch.